Amazon.com Review
Jennifer McLagan’s Pumpkin and Bacon Soup Jennifer McLagan is a chef, food stylist, and writer who has worked in London and Paris as well as her native Australia. Her book, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes, won the Best Single Subject Cookbook award, as well as Cookbook of the Year, at the 2009 James Beard Awards. Her first book, Bones, was widely acclaimed, winning the James Beard Award for single-subject food writing. (more…)
Tags: Appreciation, Hardcover, Ingredient, Misunderstood, Recipes, with