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	<title>LESSER FAT BLOG &#187; with</title>
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	<description>Blog showing how to reduce fats and still keep fit</description>
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		<title>Eat Fat, Lose Fat: Lose Weight and Feel Great with Three Delicious, Science-Based Coconut Diets [BARGAIN PRICE]  (Hardcover)</title>
		<link>http://lesserfat.com/fats-reduction/eat-fat-lose-fat-lose-weight-and-feel-great-with-three-delicious-science-based-coconut-diets-bargain-price-hardcover/</link>
		<comments>http://lesserfat.com/fats-reduction/eat-fat-lose-fat-lose-weight-and-feel-great-with-three-delicious-science-based-coconut-diets-bargain-price-hardcover/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 15:58:45 +0000</pubDate>
		<dc:creator>plongshanks</dc:creator>
				<category><![CDATA[fats reduction]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Feel]]></category>
		<category><![CDATA[Great]]></category>
		<category><![CDATA[Lose]]></category>
		<category><![CDATA[Sciencebased]]></category>
		<category><![CDATA[Three]]></category>
		<category><![CDATA[Weight]]></category>
		<category><![CDATA[with]]></category>

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		<description><![CDATA[
From Publishers Weekly
In this new addition to the fast-fix diet book shelf, Enig and Fallon attempt to correct what they see as Americans&#8217; false belief that tropical fats and oils (such as coconut and palm) are unhealthy, asserting that those fats (and coconut, especially) are beneficial saturated fats that should be more heavily incorporated into [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.amazon.com/Eat-Fat-Lose-Delicious-Science-Based/dp/B001W6RRXO/ref=sr_1_15/179-6952158-3102958?ie=UTF8&amp;s=books&amp;qid=1260480351&amp;sr=8-15?ie=UTF8&amp;tag=bc011-20"><img style="float: left; width: 150px; height: 150px; margin-right: 10px;" src="http://ecx.images-amazon.com/images/I/51949AZYP0L._SL500_AA240_.jpg" alt="Eat Fat, Lose Fat: Lose Weight and Feel Great with Three Delicious, Science-Based Coconut Diets" /></a></p>
<p>From Publishers Weekly</p>
<p>In this new addition to the fast-fix diet book shelf, Enig and Fallon attempt to correct what they see as Americans&#8217; false belief that tropical fats and oils (such as coconut and palm) are unhealthy, asserting that those fats (and coconut, especially) are beneficial saturated fats that should be more heavily incorporated into our diets. Enig, a biochemist and nutritionist, along with Fallon, president of the Weston A. Price Foundation (a non-profit dedicate <a title="More at Amazon" href="http://www.amazon.com/Eat-Fat-Lose-Delicious-Science-Based/dp/B001W6RRXO/ref=sr_1_15/179-6952158-3102958?ie=UTF8&amp;s=books&amp;qid=1260480351&amp;sr=8-15?ie=UTF8&amp;tag=bc011-20">(more&#8230;)</a></p>
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		<title>Eat Fat, Lose Fat: Lose Weight And Feel Great With The Delicious, Science-based Coconut Diet (Kindle Edition)</title>
		<link>http://lesserfat.com/fats-reduction/eat-fat-lose-fat-lose-weight-and-feel-great-with-the-delicious-science-based-coconut-diet-kindle-edition/</link>
		<comments>http://lesserfat.com/fats-reduction/eat-fat-lose-fat-lose-weight-and-feel-great-with-the-delicious-science-based-coconut-diet-kindle-edition/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 17:43:59 +0000</pubDate>
		<dc:creator>plongshanks</dc:creator>
				<category><![CDATA[fats reduction]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Feel]]></category>
		<category><![CDATA[Great]]></category>
		<category><![CDATA[Lose]]></category>
		<category><![CDATA[Sciencebased]]></category>
		<category><![CDATA[Weight]]></category>
		<category><![CDATA[with]]></category>

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		<description><![CDATA[
      From Publishers Weekly
  In this new addition to the fast-fix diet book shelf, Enig and Fallon attempt to correct what they see as Americans&#8217; false belief that tropical fats and oils (such as coconut and palm) are unhealthy, asserting that those fats (and coconut, especially) are beneficial saturated [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.amazon.com/Eat-Fat-Lose-Science-based-ebook/dp/B000QBYEXM/ref=sr_1_2/179-6952158-3102958?ie=UTF8&#038;s=books&#038;qid=1260480351&#038;sr=8-2?ie=UTF8&#038;tag=bc011-20"><img style="float:left;width: 150px;height:150px;margin-right: 10px;" src="http://ecx.images-amazon.com/images/I/51NWShJSGLL._SL500_AA246_PIkin2,BottomRight,-13,34_AA280_SH20_OU01_.jpg" alt="Eat Fat, Lose Fat: Lose Weight And Feel Great With The Delicious, Science-based Coconut Diet" /></a></p>
<p>      From Publishers Weekly</p>
<p>  In this new addition to the fast-fix diet book shelf, Enig and Fallon attempt to correct what they see as Americans&#8217; false belief that tropical fats and oils (such as coconut and palm) are unhealthy, asserting that those fats (and coconut, especially) are beneficial saturated fats that should be more heavily incorporated into our diets. Enig, a biochemist and nutritionist, along with Fallon, president of the Weston A. Price Foundation (a non-profit dedicate <a href="http://www.amazon.com/Eat-Fat-Lose-Science-based-ebook/dp/B000QBYEXM/ref=sr_1_2/179-6952158-3102958?ie=UTF8&#038;s=books&#038;qid=1260480351&#038;sr=8-2?ie=UTF8&#038;tag=bc011-20" title="More at Amazon">(more&#8230;)</a></p>
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		<item>
		<title>Fat: An Appreciation of a Misunderstood Ingredient with Recipes (Hardcover)</title>
		<link>http://lesserfat.com/fats-reduction/fat-an-appreciation-of-a-misunderstood-ingredient-with-recipes-hardcover/</link>
		<comments>http://lesserfat.com/fats-reduction/fat-an-appreciation-of-a-misunderstood-ingredient-with-recipes-hardcover/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 23:37:38 +0000</pubDate>
		<dc:creator>plongshanks</dc:creator>
				<category><![CDATA[fats reduction]]></category>
		<category><![CDATA[Appreciation]]></category>
		<category><![CDATA[Hardcover]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[Misunderstood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[with]]></category>

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		<description><![CDATA[
Amazon.com Review
Jennifer McLagan&#8217;s Pumpkin and Bacon Soup    Jennifer McLagan is a chef, food stylist, and writer who has worked   in London and Paris as well as her native Australia. Her book, Fat: An Appreciation of a Misunderstood   Ingredient, with Recipes, won the Best Single Subject Cookbook award, as [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.amazon.com/Fat-Appreciation-Misunderstood-Ingredient-Recipes/dp/190641727X/ref=sr_1_1/187-7388190-7729526?ie=UTF8&amp;s=books&amp;qid=1259092038&amp;sr=8-1?ie=UTF8&amp;tag=bc011-20"><img style="float: left; width: 150px; height: 150px; margin-right: 10px;" src="http://ecx.images-amazon.com/images/I/410TtwGe-PL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA240_SH20_OU01_.jpg" alt="Fat: An Appreciation of a Misunderstood Ingredient with Recipes" /></a></p>
<p>Amazon.com Review</p>
<p>Jennifer McLagan&#8217;s Pumpkin and Bacon Soup    Jennifer McLagan is a chef, food stylist, and writer who has worked   in London and Paris as well as her native Australia. Her book, Fat: An Appreciation of a Misunderstood   Ingredient, with Recipes, won the Best Single Subject Cookbook award, as well as   Cookbook of the Year, at the 2009 James Beard Awards. Her first book, Bones, was widely acclaimed,   winning the James Beard Award for single-subject food writing. <a title="More at Amazon" href="http://www.amazon.com/Fat-Appreciation-Misunderstood-Ingredient-Recipes/dp/190641727X/ref=sr_1_1/187-7388190-7729526?ie=UTF8&amp;s=books&amp;qid=1259092038&amp;sr=8-1?ie=UTF8&amp;tag=bc011-20">(more&#8230;)</a></p>
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